- 1 pack White Mill chocolate cupcake mix
- 1 cup White Mill finely desiccated coconut
- 36 Choceur chocolate coated sultanas
- Dominion Naturals marshmallows – 6 pink and 6 white, cut in half
- 12 chocolate coated almonds, for noses (optional)
- Prepare cupcakes according to packet directions and ingredients – using 6 green and 6 yellow patty pan cases. Once baked, place cupcakes on a cooling rack.