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INGREDIENTS

• 4 slices of white or wholemeal bread
• Suggested fillings: Mayonnaise, Tinned tuna, Sliced turkey or ham, Avocado, Cucumber, Carrot, Cheese

METHOD

1. Remove bread crusts and cut each slice in two, lengthways.
2. Flatten bread pieces using a rolling pin.
3. Cut fillings into pieces approximately the length of the short side of the bread.
4. If using tuna as a filling, drain a small can and mix with about a teaspoon of mayonnaise.