Recipes

Curtis Stone's Steak Tacos

Recipe from Coles

INGREDIENTS

  • Australian Beef Porterhouse Steaks (about 250g each)
  • 1/4 cup (60ml) extra virgin olive oil, divided
  • 3 spring onions
  • 1 jalapeño chilli, halved, seeded
  • 1/4 cup (60ml) lime juice
  • 1/4 cup chopped coriander
  • 2 tbs pepitas, toasted, coarsely chopped
  • 2 garlic cloves, finely chopped
  • 18 corn flour tortillas (about 14cm in diameter)
  • 1 avocado, pitted, peeled, thinly sliced
  • 1 1/2 cups (120g) shredded green cabbage
  • 2 radishes, thinly sliced
  • Lime wedges, to serve
Recipes

Zucchini Lasagne – Gluten Friendly

Recipe from The Source Bulk Foods

INGREDIENTS

  • 500g beef mince
  • 1 brown onion
  • 2 cloves garlic
  • 1 Tbsp olive oil
  • 2 tins diced tomatoes
  • 1 carrot, grated
  • ¼ cup fresh basil, roughly chopped
  • 1 tbsp dried oregano
  • ½ cup grated mozzarella
  • ¼ cup grated parmesan
  • 6 zucchinis

Bechamel Sauce

  • 1 litre milk
  • 35g unsalted butter
  • 25g gluten-free plain flour
  • 25g corn flour
  • 50g grated parmesan
  • 1 whole nutmeg, for grating
METHOD
Recipes

Salted Almond Tim Tam Brownies

Tim Tam Recipe

Preparation time: 15 minutes 
Cook time: 40-45 minutes 
Serves: 16

Ingredients

  • Melted butter, to grease

  • 120g dark chocolate, chopped

  • 120g butter

  • 1 ½ cups (350g) caster sugar

  • 3 eggs

  • 1 tsp vanilla extract

  • 1 cup (120g) plain flour

  • 1 tsp cocoa powder

  • ½ tsp baking powder

  • 1 x (200g) packet of Arnott’s Original Tim Tam, chopped

  • ½ cup almonds, chopped

Recipes

Easy Chicken Curry

Recipe from Woolworths Lutwyche

Ingredients

  • 1 tbs olive oil
  • 2 brown onions, finely sliced
  • 185g jar Thai yellow curry paste
  • 4 x 500g skinless chicken thigh fillets, cut into 4 pieces each
  • 270ml coconut milk

Method

1. Heat oil in a large, deep casserole saucepan over medium-high heat. Add onion and curry paste and cook for 2 minutes. Add chicken and cook, stirring, for 6 minutes or until browned.

Recipes

Chilli Prawn Risotto

9:15am 22 Apr 2020 to 10:00pm 30 Apr 2020

Ingredients

  • 1½ cups Imperial Grain arborio rice
  • 2 tbsp Beautifully Butterfully butter
  • 2 cloves garlic, finely minced
  • 1 small brown onion, diced
  • 2-3 tbsp Remano olive oil
  • 1L Chefs’ Cupboard chicken stock
  • ⅓ cup South Point Estate pinot grigio
  • 500g Ocean Royale frozen prawns
  • 140g Remano tomato paste
  • ½ tsp Stonemill dried chilli flakes
  • ½ cup Farmdale cream
  • Salt and pepper, to taste
  • ½ cup fresh parsley leaves, chopped finely
Recipes

ANZAC Biscuits recipe

2:45pm 21 Apr 2020 to 9:00am 26 Apr 2020

Ingredients

  • 1 cup (150g) plain flour
  • ¾ cup (165g) caster sugar
  • 1½ cups (135g) rolled oats
  • 1 cup (75g) shredded coconut
  • 125g butter, chopped
  • ¼ cup (60ml) golden syrup
  • ½ tsp bicarbonate of soda
  • 1 tbs boiling water
     

    Method

    1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
    2. Combine the flour, sugar, oats and coconut in a medium bowl.
    Recipes

    Frozen Pink Daiquiri

    Make it now!

    Ingredients

    •  60mL pink gin
    •  22mL lime juice
    •  15mL sugar syrup
    •  5 frozen strawberries
    •  Fresh strawberries to garnish

    Method

    1. Add all of your ingredients to a blender (except the fresh strawberries).
    2. Add ice and blend until smooth.
    3. Pour into a glass, and garnish with a strawberry.

     

     

    Recipes

    Hot Cross Buns recipe

    2:15pm 8 Apr 2020 to 9:45pm 13 Apr 2020

    Ingredients

    1 ¼ cups milk
    60g butter
    4 cups bread flour
    3 x 7g sachets instant yeast
    ½ cup brown sugar
    ½ tsp cinnamon
    ½ tsp nutmeg
    ½ tsp baking powder
    ½ tsp bicarb soda
    1 lemon, rind finely grated
    1 cup sultanas and raisins
    2 eggs
    1 tsp vanilla extract
    ½ cup plain flour
    4 tbs water, plus ¼ cup boiling water
    ¼ cup golden syrup

    Recipes