4 x 500g skinless chicken thigh fillets, cut into 4 pieces each
270ml coconut milk
Method
1. Heat oil in a large, deep casserole saucepan over medium-high heat. Add onion and curry paste and cook for 2 minutes. Add chicken and cook, stirring, for 6 minutes or until browned.
Our new butcher, Steak Kings, stocks an extensive range of gourmet beef, lamb, chicken and pork as well as sausages and freshly prepared meal solutions.
Steak Kings also specialises in dry aged meat and boasts a unique dry aging room which uses Himalayan salt to create the most tender flavoursome meat cuts available.
Their wholesome array of ingredients, which includes an extensive range of pantry staples, personal and cleaning products, confectionery, snacks and reusable products, are delivered the way food ought to be; without excessive plastic packaging!
Take only what you need, refill your favourite honey jar, connect with the source of your food and embrace a better way to shop.
